Our Process

Our natural beef animals go through a three stage feeding program to ensure their proper development. The program includes a healthy diet of high quality, locally grown grains and hay.

This "strictly plant based protein diet" is natural for these animals and they grow at natural rates without the use of added growth hormones creating a superior grade of beef.

The meat processing is also an integral part of adding to the quality and value of Boeh Beef.

Our beef is dry aged for 10-14 days to allow the flavor and tenderness the opportunity to further develop. Once the dry aging process is complete, the beef is then packaged to your specifications.

No water or coloring is added in the process.

We strongly believe our commitment to this type of beef production produces a higher quality, healthier, better tasting meat for your table.