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| Steaks (specify thickness: 3/4", 1" or 1 1/2") | ||
| T-Bone | Club | |
| Sirlion | Round | |
| Ribeye | Minute Steak | |
| Sirlion Tip Steak | ||
| Roasts (specify size 2#, 3# or 4# packages) | ||
| Arm Roast | Rib Roast | |
| Chuck Roast | Rump Roast | |
| Heel of Round | Sirlion Tip | |
| Round Steak Roast | ||
| Ground Beef (specify 1#, 1 1/2# or 2# packages)) |
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| Optional Cuts (specify 1#, 1 1/2# or 2# packages) | ||
| Stew Meat | Short Ribs | |
| Boiling Beef | Soup Bones | |
| Beef Jerky | Beef Patties | |
| Standard Processing | |
| Chill - $5.00 per quarter | |
| Cut & wrap - $.35 per pound | |
| Grinding - $.05 per pound | |
| Optional Processing | |
| Tenderizing - $1.50 per pound | |
| Making patties - $.30 per pound | |
| Dried Beef - $1.25 per pound | |
| Beef Jerky - $3.00 per pound | |
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| Unspecified cuts will be processed into
ground beef.
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ORDER TODAY... 563-332-7060 |
ORDER TODAY...
563-332-7060
or
info@boehfamilyfarms.com
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All rights reserved. Copyright Boeh Family Farms 2007